Dinner & Lunch at Crocodile

It is the food that is the heart of a great bistro. Our lunch and dinner menus will vary greatly according to the seasons and what the local farms have available.

We emphasize the freshness, lightness and clarity of flavor of these outstanding ingredients to preserve the natural flavors. We use traditional as well as new techniques to craft County French food with the freshest ingredients of the season.

Lunch offerings will vary from hearty salads to sandwiches and tartines, while dinner will feature classics made fresh each and every day along with nightly specials.

Menus are subject to seasonal and creative changes

Lunch & Dinner Menu


Charcuterie

Game Bird Pate
Chicken Liver Mousse
Rabbit Rillettes
Saucisson Sec

Wholegrain mustard, pickled veg,
bread & lavosh crackers

Local Cheeses

Moonside – Grady’s Wheel
Tomales Farmstead – Kenne
Bellwether – Blackstone

Wholegrain bread,
seasonal preserve

$6 each

Salads

Little Gem Lettuces         $14

avocado, fried spring onion, lime dressing

Salade Lyonnaise          $13

frisee, house cured bacon, soft cooked egg, aged banyuls vinaigrette

Octopus a’ la Plancha        $17

octopus rice and fave bean salad, pickled cherries, almond puree, watercress

Small Plates

Revolution Baguette          $4

cultured butter, sea salt, radish

Wagyu Tartare          $14

fermented onion-cauliflower puree, capers, pickled and deviled quail egg, brioche

Burrata        $12

stone fruit, banyuls vinegar

“Frogs” Wings        $10

garlic confit, parsley salad, Tabasco viniagrette

Albacore Confit a la Nicoise        $10

buttered toast

Escargot         $13

fried green tomatoes, marrow butter

French Fries        $6

remoulade, pyrenees ketchup

Pole Beans       $9

romano beans, ramp-sunflower seed pistou

Tart Flambee          $13

pork belly, charred leeks, creme fraiche

Parisian Gnocci        $15

chanterelle mushrooms, corn, foie gras cream

Macaroni au Gratin          $8

st george cheese

Roasted Carrots          $9

sheep milk feta mousseline, pine nut crumble

Gratinee of Wild king Salmon       $18

leeks, hazelnut vinaigrette

California Sea Bass       $14

haricot verte ravigote

Egg Noodles         $16

wild gulf prawns, Anaheim chili’s, toasted garlic, pea shoots, shrimp nage

Braised Chicken Thigh         $14

lobster mushroom pot au feu

Croque Madame Tartine          $12

rosemary ham, san geronimo, sunny side up farm egg

Fried Chicken Tartine          $12

fruit mustard, herb salad

Rosemary Lamb Chops          $18

potato gratin, mint yogurt

Baked Prawns          $15

gigantes beans, sauce americaine

Quinoa Galettes         $15

roasted summer squash-tahini sauce, blistered cherry tomatoes & shishito peppers

Chicken Leg Brochette       $15

french fries, oregano pistou

Entrees

Steak Frites          $26

hanger steak, hotel butter, french fries

Roasted Liberty Farms Duck Breast          $28

pole beans, farro, spicy stone fruit preserve