Dinner & Lunch at Crocodile

It is the food that is the heart of a great bistro. Our lunch and dinner menus will vary greatly according to the seasons and what the local farms have available.

We emphasize the freshness, lightness and clarity of flavor of these outstanding ingredients to preserve the natural flavors. We use traditional as well as new techniques to craft County French food with the freshest ingredients of the season.

Lunch offerings will vary from hearty salads to sandwiches and tartines, while dinner will feature classics made fresh each and every day along with nightly specials.

Menus are subject to seasonal and creative changes

Lunch & Dinner Menu


Country Pork Pate
Chicken Liver Mousse
Oxtail Terrine
Saucisson Sec

Cured Pork Leg

Wholegrain mustard, pickled veg,
bread & lavosh crackers

Local Cheeses

Central Coast – Dream Weaver
Ossau-Iraty – Estive
Cow Girl Creamery – Inverness

Wholegrain bread,
seasonal preserve

$6 each


Seasonal Lettuces         $15

roasted beets, savory granola, goat cheese dressing

Salade Lyonnaise          $13

frisee, house cured bacon, soft cooked egg, aged banyuls vinaigrette

Octopus a’ la Plancha        $17

sunchoke aioli, caramelized cauliflower, citrus, crispy spelt, esplette pepper

Good To Share

“Raclette”         $13

butterball potatoes, cauliflower, cornichons

Ahi Tuna Confit á la Niçoise        $11

buttered challah toast

Foie Gras Poutine        $18

french fries, sausage-maple gravy, seared artisan foie gras

Tarte Flambée        $13

oyster mushrooms, leeks, herbed fromage blanc

Escargot         $17

roasted bone marrow, toast, snail butter

French Fries        $6

remoulade, pyrenees ketchup

Pole Beans       $9

romano beans, ramp-sunflower seed pistou

Tart Flambee          $13

pork belly, charred leeks, creme fraiche

Parisian Gnocci        $15

chanterelle mushrooms, corn, foie gras cream

Macaroni au Gratin          $8

st george cheese

Roasted Carrots          $9

sheep milk feta mousseline, pine nut crumble

Gratinee of Wild king Salmon       $18

leeks, hazelnut vinaigrette

California Sea Bass       $14

haricot verte ravigote

Egg Noodles         $16

wild gulf prawns, Anaheim chili’s, toasted garlic, pea shoots, shrimp nage

Braised Chicken Thigh         $14

lobster mushroom pot au feu

Croque Madame Tartine          $12

rosemary ham, san geronimo, sunny side up farm egg

Fried Chicken Tartine          $12

fruit mustard, herb salad

Rosemary Lamb Chops          $18

potato gratin, mint yogurt

Baked Prawns          $15

gigantes beans, sauce americaine

Quinoa Galettes         $15

roasted summer squash-tahini sauce, blistered cherry tomatoes & shishito peppers

Chicken Leg Brochette       $15

french fries, oregano pistou


Steak Frites          $26

hanger steak, hotel butter, french fries

Roasted Liberty Farms Duck Breast          $28

pole beans, farro, spicy stone fruit preserve