Dinner & Lunch at Crocodile

It is the food that is the heart of a great bistro. Our lunch and dinner menus will vary greatly according to the seasons and what the local farms have available.

We emphasize the freshness, lightness and clarity of flavor of these outstanding ingredients to preserve the natural flavors. We use traditional as well as new techniques to craft County French food with the freshest ingredients of the season.

Lunch offerings will vary from hearty salads to sandwiches and tartines, while dinner will feature classics made fresh each and every day along with nightly specials.

Menus are subject to seasonal and creative changes

Lunch & Dinner Menu


Charcuterie

Country Pork Pate
Chicken Liver Mousse
Oxtail Terrine
Saucisson Sec

Cured Pork Leg

Wholegrain mustard, pickled veg,
bread & lavosh crackers

Local Cheeses

Central Coast – Dream Weaver
Ossau-Iraty – Estive
Cow Girl Creamery – Inverness

Wholegrain bread,
seasonal preserve

$6 each

Salads

Seasonal Lettuces         $15

roasted beets, savory granola, goat cheese dressing

Salade Lyonnaise          $13

frisee, house cured bacon, soft cooked egg, aged banyuls vinaigrette

Octopus a’ la Plancha        $17

sunchoke aioli, caramelized cauliflower, citrus, crispy spelt, esplette pepper

Good To Share

“Raclette”         $13

butterball potatoes, cauliflower, cornichons

Ahi Tuna Confit á la Niçoise        $11

buttered challah toast

Foie Gras Poutine        $18

french fries, sausage-maple gravy, seared artisan foie gras

Tarte Flambée        $13

oyster mushrooms, leeks, herbed fromage blanc

Escargot         $17

roasted bone marrow, toast, snail butter

French Fries        $6

blue cheese remoulade, pyrenees ketchup

Tart Flambee          $13

pork belly, charred leeks, creme fraiche

Parisian Gnocci        $17

oyster mushroom, butter poached prawns, lobster sauce, spicy pea shoots

Macaroni au Gratin          $9

st george cheese

Roasted Carrots          $9

sheep milk feta mousseline, pine nut crumble

Revolution Baguette       $4

cultured butter, sea salt, radish

 

Salads and Soup

Seasonal Lettuces       $15

roasted beets, savory granola, goat cheese dressing

Salade Lyonnaise         $13

frisee, house cured bacon, soft cooked egg, aged banyuls vinaigrette

Market Soup         $AQ

seasonally inspired

Octopus a ‘la Plancha          $17

sunchoke aioli, caramelized cauliflower, citrus, crispy spelt, esplette pepper

Individual Dishes

Seared Sea Scallops          $23

slow cooked pork belly, cauliflower puree, blood orange brown butter

Local Rock Fish          $17

Bintje potatoes, leeks, meyer lemon fumet

Fresh Egg Pasta Ribbons          $18

dijon braised rabbit, peas, button mushrooms, mustard greens, toasted garlic

Provencal Herb Crusted Lamb Chops        $19

lemon roasted potatoes, chioggia beet tzatziki

Green Curry Lentil Galette       $16

curry braised chick peas, pickled watermelon radish, shaved fennel

Fried Chicken Paillard          $16

celery root-cabbage slaw

Petite Cassoulet          $18

braised white beans, pork-garlic sausage, duck confit