Dinner & Lunch at Crocodile

It is the food that is the heart of a great bistro. Our lunch and dinner menus will vary greatly according to the seasons and what the local farms have available.

We emphasize the freshness, lightness and clarity of flavor of these outstanding ingredients to preserve the natural flavors. We use traditional as well as new techniques to craft County French food with the freshest ingredients of the season.

Lunch offerings will vary from hearty salads to sandwiches and tartines, while dinner will feature classics made fresh each and every day along with nightly specials.

Menus are subject to seasonal and creative changes

Lunch & Dinner Menu


Charcuterie

Country Pork Pate
Chicken Liver Mousse
Duck Rillettes
Saucisson Sec

 with wholegrain mustard, pickled veg,
bread & lavosh crackers

Local Cheeses

Tomales Farmstead – Kenne
Valley Shepherd – Verigoat
Cow Girl Creamery – Inverness

with wholegrain bread,
seasonal preserve

$6 each

Salads

Seasonal Lettuces         $15

roasted beets, savory granola, goat cheese dressing

Salade Lyonnaise          $13

frisee, house cured bacon, soft cooked egg, aged banyuls vinaigrette

Octopus a’ la Plancha        $17

sunchoke aioli, caramelized cauliflower, citrus, crispy spelt, esplette pepper

Good To Share

Burrata         $15

toy box tomatoes, niçoise olives, banyuls vinager, revolution toast

Ahi Tuna Confit á la Niçoise        $13

buttered challah toast

Chicken & Foie Gras Meatballs        $16

chicken jus, roasted veggies, champagne grapes

AS POUTINE WITH CHEESE CURDS     $21

Tarte Flambée        $15

tomato conserve, pork belly, fromage blanc

Escargot         $16

roasted bone marrow, toast, snail butter

French Fries        $7

blue cheese remoulade, pyrenees ketchup

Parisian Gnocchi        $17

tomato tarragon cream, chanterelles, corn

Foie Gras Terrine        $22

fig preserve, house made challah

Macaroni au Gratin          $9

st george cheese

Crispy Brussels Sprouts          $10

house fermented hot sauce

Roasted Broccoli de Cicco       $10

sunchoke-meyer lemon puree, toasted almonds

Revolution Baguette       $4

cultured butter, sea salt, radish

 

Salads and Soup

Chopped Salad      $15

little gems, radicchio, french butter pears, walnut  granola, , Pt. Reyes blue cheese, aged sherry vinaigrette

Salade Lyonnaise         $15

frisee, house cured bacon, soft cooked egg, aged banyuls vinaigrette

Market Soup         $AQ

seasonally inspired

Octopus a ‘la Plancha          $17

peach romesco, crispy potatoes, herb salad, citrus vinaigrette

 

Individual Dishes

Local Catch          $25

smashed desiree potato, caper berry brown butter

Fresh Egg Noodles         $19

gulf shrimp, tomatoes, garlic confit, pea shoots, shrimp and aleppo pepper nage

Fried Chicken Paillard          $18

heirloom tomatoes, roasted stone fruit vinaigrette, bacon mayonnaise

Lamb Duo        $22

slow cooked boneless rib, roasted chop, eggplant salad, caramelized fennel yogurt

Herbed Panisse       $17

roasted and fried peppers, pistachio pistou

Petite Cassoulet          $19

braised white beans, pork-garlic sausage, duck confit

Duck Frites          $28

au poivre citrus butter, french fries

Steak Frites         $27

hanger steak, hotel butter, french fries

Double Lamb Burger          $21

house ground local lamb, fennel pickle, shepherds hope cheese, fries