Dinner & Lunch at Crocodile

It is the food that is the heart of a great bistro. Our lunch and dinner menus will vary greatly according to the seasons and what the local farms have available.

We emphasize the freshness, lightness and clarity of flavor of these outstanding ingredients to preserve the natural flavors. We use traditional as well as new techniques to craft County French food with the freshest ingredients of the season.

Lunch offerings will vary from hearty salads to sandwiches and tartines, while dinner will feature classics made fresh each and every day along with nightly specials.

Menus are subject to seasonal and creative changes

Lunch Menu

Charcuterie

Game Bird Pate
Chicken Liver Mousse
Rabbit Rillettes
Saucisson Sec

Wholegrain mustard, pickled veg,
bread & lavosh crackers

Local Cheeses

Moonside – Grady’s Wheel
Tomales Farmstead – Kenne
Bellwether – Blackstone

Wholegrain bread,
seasonal preserve

$6 each

Shareable Dishes

Revolution Baguette               $3

cultured butter, sea salt, radish

Stuffed Fried Olives                $9

sheep milk feta, pine nut, lamb kibbeh

Croquettes a la Morue            $8

salt cod croquettes, strawberry thyme compote,

creme fraiche

Albacore Confit á la Nicoise   $9

buttered toast

“Raclette”                                 $9

butterball potatoes, broccoli romanesco,

cornichons

Roasted Beet Salad                $13

cara cara oranges, horseradish creme fraiche,

mustard greens

Salad Lyonnaise                     $13

frisee, house cured bacon, soft cooked egg,

aged banyuls vinaigrette

Octopus                                   $17

walnut picholine olive tapenade, gigantes beans,

pomegranate vinaigrette, cress

Shareable Entreés

Local Rock Fish

rustic roll, celery root remoulade, chopped lettuce, french fries

Caramelized Onion Tartine

fromage blanc, olives, anchovies, summer squash, cider vinaigrette

Chicken Confit

shaved apples and brussels sprouts, blue cheese, autumn squash soubise

Steak Frites

hanger steak, hotel butter, french fries

Croque Tartine

griddled khorasan bread, wholegrain béchemal, country ham, compté

Biftek Haché

brisket burger, green peppercorn mayonnaise, french fries

Sides

Macaroni au Gratin                                $8

st george cheese

French Fries                                           $5

celery root remoulade, pyrenees ketchup

Organic Capay Asparagus                   $9

anchoiada aioli, 63 degree egg, spiced chickpeas

Broccoli Almondine                             $7

brown butter, meyer lemon, almonds

Dinner Menu


Charcuterie

Game Bird Pate
Chicken Liver Mousse
Rabbit Rillettes
Saucisson Sec

Wholegrain mustard, pickled veg,
bread & lavosh crackers

Local Cheeses

Moonside – Grady’s Wheel
Tomales Farmstead – Kenne
Bellwether – Blackstone

Wholegrain bread,
seasonal preserve

$6 each

Shareable Dishes

Revolution Baguette               $3

cultured butter, sea salt, radish

Stuffed Fried Olives                $9

sheep milk feta, pine nut, lamb kibbeh

Croquettes a la Morue            $8

salt cod croquettes, strawberry thyme compote,

creme fraiche

Albacore Confit á la Nicoise   $9

buttered toast

“Raclette”                                 $9

butterball potatoes, broccoli romanesco,

cornichons

Roasted Beet Salad                $13

cara cara oranges, horseradish creme fraiche,

mustard greens

Salad Lyonnaise                     $13

frisee, house cured bacon, soft cooked egg,

aged banyuls vinaigrette

Octopus                                   $17

walnut picholine olive tapenade, gigantes beans,

pomegranate vinaigrette, cress

Roasted Bone Marrow           $15

snails, garlic butter, mushroom duxelle

Entreés

California Halibut                                      $25

roasted salsify and asparagus, pearl cous cous,

vadouvan beurre blanc

Braised Rabbit                                           $23

pulled devils gulch rabbit, fennel, house made egg noodles,

creme fraiche, pickled kohlrabi

Chicken Breast                                         $22

roasted asparagus, pickled ramps,

chicken mouse ravioli, sherry jus

Steak Frites                                              $26

hanger steak, hotel butter, french fries

Pork Chop                                                $28

blanquette of pork belly, artichokes, hen of woods mushrooms,

snap peas

Clafoutis                                                  $19

charred scallion, goat cheese, roasted toy box carrots,

english pea coulis

Sides

Macaroni au Gratin                                $8

st george cheese

French Fries                                           $5

celery root remoulade, pyrenees ketchup

Organic Capay Asparagus                   $9

anchoiada aioli, 63 degree egg, spiced chickpeas

Broccoli Almondine                             $7

brown butter, meyer lemon, almonds